Bacon, Egg & Cheese Panini

Sour Dough Bread: Enriched Wheat Flour(Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin Folic Acid), Water, Sour (Wheat Flour, Cornstarch, Malt, Fumaric Acid, Contains 2% or Less of Acetic Acid, & Lactic Acid), Yeast, Sugar, Soybean Oil, Salt, Calcium Propionate, Ethoxylated Mono-Diglycerides, Mono-Diglycerides, Polysorbate 60, Soy Lactylate, Guar Gum, Diacetyl Tartaric Acid Esters of Mono-Diglycerides, Ascorbic Acid, Azodicarbonamide, Enzyme, Calcium Sulfate. Fried Egg Patty: Egg Whites, Egg Yolks, Whey, Water. Contains 2% or Less of the Following: Nonfat Milk, Modified Corn Starch, Dicalcium Phosphate, Natural Egg Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, EDTA. Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Buttery Flavored Oil: Soybean Oil, Hydrogenated Soybean Oil, Salt, Natural Flavor (Milk, Soy), Natural and Artificial Flavor, Soy Lecithin, TBHQ and Citric Acid Added as Preservatives, and Artificial Color. American Cheese: Cultured Milk, Water Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid ( Preservative ), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin.