Turkey, Bacon, Swiss Panini

Sour Dough Bread: Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin Folic Acid), Water, Sour (Wheat Flour, Cornstarch, Malt, Fumaric Acid, Contains 2% or Less of Acetic Acid, & Lactic Acid), Yeast, Sugar, Soybean Oil, Salt, Calcium Propionate, Ethoxylated Mono-Diglycerides, Mono-Diglycerides, Polysorbate 60, Soy Lactylate, Guar Gum, Diacetyl Tartaric Acid Esters of Mono-Diglycerides, Ascorbic Acid, Azodicarbonamide, Enzyme, Calcium Sulfate. Turkey Breast, Turkey Broth, Dextrose, Salt, Sodium Lactate, Modified Food Starch, Tapioca Starch, Carrageenan, Sodium Phosphate, Sodium Diacetate. Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Pickles, Water, Vinegar, Salt, Natural Flavors, Calcium Chloride, Polysorbate 80, Sodium Benzoate, FD&C Yellow #5, and FD&C Blue #1. Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Mayo: Soybean Oil, Distilled White Vinegar, Water, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor, Natural Flavor.